Dough & Bakery
Dough Cutting Machine
Portioning and cutting dough to consistent weights and dimensions across the line.
Overview
The dough cutting machine divides dough into pieces of consistent weight and dimension, with changeable moulds per product. Full description to be completed by the client.
Applications
Dough portionsPastriesConfectionery
Key features
Automatic forming & stuffing
Forming and filling in a single stage.
Stainless steel build
Food-contact surfaces to standard.
Adjustable sizes
Quick-change moulds for different sizes.
PLC control
Touch-screen operator panel.
Easy cleaning
Open design for fast wash-down.
After-sales support
Maintenance plans and spare parts.
Technical specifications
All values are placeholders to be replaced by the client| Capacity | — pcs/hour | placeholder |
|---|---|---|
| Dimensions (L × W × H) | — × — × — mm | placeholder |
| Power | — kW · — V | placeholder |
| Materials | Stainless steel 304 (to confirm) | placeholder |
| Hygiene grade | — | placeholder |
| Weight | — kg | placeholder |