Dough & Bakery
Dough Flattener Machine
Sheeting and flattening dough to a consistent thickness for bakery and pastry products.
Overview
A dough sheeting and flattening machine with adjustable thickness, built on a stainless-steel frame with an electrical control panel. Full description to be completed by the client.
Applications
Pastry doughFlatbreadPie dough
Key features
Automatic forming & stuffing
Forming and filling in a single stage.
Stainless steel build
Food-contact surfaces to standard.
Adjustable sizes
Quick-change moulds for different sizes.
PLC control
Touch-screen operator panel.
Easy cleaning
Open design for fast wash-down.
After-sales support
Maintenance plans and spare parts.
Technical specifications
All values are placeholders to be replaced by the client| Capacity | — pcs/hour | placeholder |
|---|---|---|
| Dimensions (L × W × H) | — × — × — mm | placeholder |
| Power | — kW · — V | placeholder |
| Materials | Stainless steel 304 (to confirm) | placeholder |
| Hygiene grade | — | placeholder |
| Weight | — kg | placeholder |